​*は責任著者(この研究室が主導で行ったもの）

​

2025年

1. Aoshima M, Deguchi K, Yamamoto-Wada R, Ushiroda C, Hiraiwa E, Yokoi M, Ono C, Yoshida M and Iizuka K*. (2025) Greater Numbers of Chews and Bites and Slow External Rhythmic Stimulation Prolong Meal Duration in Healthy Subjects. Nutrients 2025 in press.

2. Deguchi K, Ushiroda C, Kamei Y, Kondo K, Tsuchida H, Seino Y, Yabe D, Suzuki A, Nagao S, Iizuka K*. (2025) Glucose and Insulin Differently Regulate gluconeogenesis and Urea synthesis. J Nutri Sci Vitaminol. 71:46-54.

3. Deguchi K, Ushiroda C, Hidaka S, Tsuchida H, Yamamoto-Wada R, Seino Y, Suzuki A, Yabe D and Iizuka K*. (2025) Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function. Nutrients. 17(3), 488.

2024年

1. Ushiroda C, Deguchi K, Yamamoto-Wada R, Tanaka H, Ono C, Yoshida M, Sarai M, Miyahara R, Sasaki H, Iizuka K*. (2024) Oral Antacid Use Is Negatively Associated with Serum Prealbumin Levels in Japanese Individuals Undergoing Health Checkups. Nutrients. 16(21):3715. doi: 10.3390/nu16213715.

2. Deguchi K, Yoshimoto J, Yamamoto-Wada R, Ushiroda C, Yanagi K, Kishi M, Naruse H and Iizuka K*. (2004) Associations of Acetate Intake with Protein and Vitamin Intake estimated via a Food Recording Application. Nutrients. 16(7),2977.

3. Iizuka K*, Yanagi K, Deguchi K, Ushiroda C, Yamamoto-Wada R, Kobae K, Yamada Y, Naruse H.（2024）Sex and age differences in the effects of food frequency on blood parameters in Japanese adults. Nutrients.16(7), 2931.

4. Nishida K, Ueno S, Seino Y, Hidaka S, Murao N, Asano Y, Fujisawa H, Shibata M, Takayanagi T, Ohbayashi K, Iwasaki Y, Iizuka K, Okuda S, Tanaka M, Fujii T, Tochio T, Yabe D, Yamada Y, Sugimura Y, Hirooka Y, Hayashi Y, Suzuki A. (2024) Impaired Fat Absorption from Intestinal Tract in High-Fat Diet Fed Male Mice Deficient in Proglucagon-Derived Peptides. Nutrients. 16(14), 2270. doi: 10.3390/nu16142270. 

5. Iizuka K*, Deguchi K, Ushiroda C, Yanagi K, Seino Y, Suzuki A, Yabe D, Sasaki H, Sasaki S, Saitoh E,　Naruse H. （2024）A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals. Nutrients. 16(11):1742. https://doi.org/10.3390/nu16111742

6. Iizuka K*, Kobae K, Yanagi K, Yamada Y, Deguchi K, Ushiroda C, Seino Y, Suzuki A, Saitoh E, Naruse H. (2024) Differing Effects of Body Size on Circulating Lipid Concentrations and Hemoglobin A1c Levels in Young and Middle-Aged Japanese Women. Healthcare. 12(4):465. doi.org/10.3390/healthcare12040465

2023年

1. Iizuka K*, Deguchi K. (2023) Editorial: Diabetic renal tubulointerstitial disease. Front Endocrinol (Lausanne). 2023 Nov 1;14:1303514. doi: 10.3389/fendo.2023.1303514.

2. Iizuka K*, Yabe D. (2023) Dietary and Nutritional Guidelines for People with Diabetes. Nutrients. 2023 Oct 10;15(20):4314. doi: 10.3390/nu15204314.

3. Ueno S, Seino Y, Hidaka S, Nakatani M, Hitachi K, Murao N, Maeda Y, Fujisawa H, Shibata M, Takayanagi T, Iizuka K, Yabe D, Sugimura Y, Tsuchida K, Hayashi Y, Suzuki A. (2023)　Blockade of glucagon increases muscle mass and alters fiber type composition in mice deficient in proglucagon-derived peptides. J Diabetes Investig. 2023 Jun 9. doi: 10.1111/jdi.14032.

4. Iizuka K*, Sato H, Kobae K, Yanagi K, Yamada Y, Ushiroda C, Hirano K, Ichimaru S, Seino Y, Ito A, Suzuki A., Saito E, Naruse H. (2023) Young Japanese Underweight Women with “Cinderella Weight” Are Prone to Malnutrition, including Vitamin Deficiencies. Nutrients. 2023; 15(9):2216; https://doi.org/10.3390/nu15092216. 

5. Iizuka K*. (2023)　Recent Progress on Fructose Metabolism—Chrebp, Fructolysis, and Polyol Pathway. Nutrients. 2023, 15(7), 1778; https://doi.org/10.3390/nu15071778

6. Iizuka K*, Yabe D, Abu-Farha M, Abubaker J, Al-Mulla F. (2023) Editorial: Advances in the research of diabetic nephropathy, volume II. Front Endocrinol (Lausanne). 2023; 14: 1135265. doi: 10.3389/fendo.2023.1135265. 

7. Abu-Farha M, Iizuka K, Yabe D, Al-Mulla F, Abubaker J. (2023) Editorial: Advances in the research of diabetic nephropathy. Front Endocrinol (Lausanne). 2023; 13: 1116188. doi: 10.3389/fendo.2022.1116188.

2022年

1. Iizuka K*. (2022) Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners. Nutrients. 14(21), 4446; https://doi.org/10.3390/nu14214446.

2. Iizuka K*. (2022) Commentary: Comprehensive lipidome profiling of the kidney in early-stage diabetic nephropathy. Front Endocrinol (Lausanne). 13, 1015305. doi: 10.3389/fendo.2022.1015305.

3. Iizuka K*, Ishihara T, Watanabe M, Ito A, Sarai M, Miyahara R, Suzuki A, Saitoh E, Sasaki H. (2022) Nutritional Assessment of Hospital Meals by Food-Recording Applications. Nutrients. 14(18), 3754.

2021年

1. Iizuka K*. (2021) The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases. Int J Mol Sci. 22(21), 12058

2. Iizuka K*. (2021) Protein amount, quality, and physical activity. Nutrients. 13(11), 3720.